Oxidate 5.0 2.5 gal

A broad-spectrum bactericide/fungicide formulated for disease control on fruit, nut
and vegetable crops. Oxidate 5.0 is 27% hydrogen peroxide and 5% peroxyacetic (or
peracetic) acid. It reacts with the enzymes and proteins of disease-causing bacteria,
fungi, and spores and eradicates them on contact. It is labeled for blights, rusts, rots,
spots, mildews, scabs, and more in a wide range of crops. Use Oxidate to prevent and
control plant pathogens from pre-plant (seed and pre-plant dip) through post-harvest
handling.